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Description

“A PASSO LENTO” Salento IGP – Cantina Vecchia Torre: An important and structured red wine, obtained from a blend of Negroamaro and a small addition of Syrah. Its uniqueness lies in the **partial drying on the vine** technique for about ten days, which intensifies its soft taste and ripe fruit aromas.

History and Winemaking

A Passo Lento is produced by Cantina Vecchia Torre in Leverano, in the heart of Salento. It is a blend that combines the area’s symbolic grape, Negroamaro, with a small addition of the international Syrah variety. The distinguishing characteristic is the **partial drying (late-ripening) on the vine**: the bunches are left to over-ripen for about ten days after the normal harvest period before being picked. This gives the wine an enveloping and harmonious taste.

Technical Sheet

Name: A PASSO LENTO
Denomination: Salento IGP
Producer: Cantina Vecchia Torre
Region: Puglia (Salento)
Production Area: Leverano
Grape Variety: Negroamaro, Syrah (Blend)
Vintage: 2021
Alcohol Content: 14% Vol.
Type: Red (from partially dried/late-harvest grapes)
Method: Late-ripening on the vine for 10 days.

Organoleptic Profile

Appearance: **Deep purple red** color.

Nose: Aromas of **ripe fruit** and **carob**.

Palate: **Soft** and **harmonious**, with a taste that envelops the palate sip after sip. It is a **full-bodied and structured** wine.

Food Pairings

Perfect with: Long-aged cheeses accompanied by honey.

Ideal with: Main courses of **roast** and **meat stews/braises**.

Serving Temperature: 18°C

Awards and Recognition

*No specific awards or scores are listed on this page.*

Additional information

Weight 1,3 kg

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