Aleatico Salice Salentino dolce naturale DOP Candido is a natural sweet red wine produced from aleatico grapes produced in the countryside of San Donaci from the typical Apulian saplings. The production of the wine starts from the maceration of the grapes and the juice that occurs at a controlled temperature. Subsequently, the fermentation of the must is interrupted with repeated racking to remove the yeasts. Aging takes place in wood.

The aleatico di Candido is a wine with a bright crimson red color, tending to orange with age, with fine aromas of muscat, a broad, full taste, moderately sweet on a good acid base, it is very palatable and pleasantly velvety.