AMALUNA Spumante Brut Cantina Due Palme

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€8,82	€8,64	€8,46	€8,28

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€8,82

€8,64

€8,46

€8,28

Description

AMALUNA Spumante Brut – Cantina Due Palme: Amaluna is the first sparkling wine produced in Salento by Cantina Due Palme, a **Blanc de Noirs Brut Extra Dry** whose name evokes the lunar cycle. It is made from 100% **Negroamaro** grapes, vinified white (Blanc de Noirs) to preserve freshness and acidity. Produced using the **Charmat Method**, it stands out for its fine perlage, floral aromas, and fruity notes of **white peach, pineapple, and cedar zest**. It is a soft, savory, dry, and balanced sparkling wine.

Why Choose It

✅ The **first sparkling wine produced in Salento**

✅ **100% Negroamaro** (Blanc de Noirs)

✅ Produced using the **Charmat Method** for maximum freshness

✅ Soft, balanced, and with a pleasant **mineral note**

Technical Sheet

Name:	AMALUNA Spumante Brut Extra Dry
Denomination:	SALENTO IGP
Producer:	Cantina Due Palme
Region:	Puglia (Apulia)
Production Area:	Cellino San Marco
Grape Variety:	Negroamaro 100% (Vinified white)
Vintage:	2024 (Reference)
Alcohol Content:	11.5% Vol.
Size:	0,75 cl.
Type:	Brut Sparkling Wine (Blanc de Noirs)
Serving Temperature:	6-8° C (43-46° F)
Vineyard Details:	Negroamaro grapes harvested in late August to preserve acidity and freshness.
Winemaking and Aging:	White vinification with soft pressing. Alcoholic fermentation in steel tanks at a controlled temperature ($13^\circ\text{C}$) for 40 days. Secondary fermentation (sparkling) using the Charmat Method. Refrigeration at $-4^\circ\text{C}$ for tartaric stabilization. Brief aging in the bottle.

General Description and Longevity

Amaluna’s name refers to the moon as a generating element in agricultural cycles. Negroamaro, typically a red grape, is transformed here into an elegant white sparkling wine (Blanc de Noirs). The early harvest ensures the ideal acid profile for sparkling wine production. Designed to be drunk young and effervescent, this sparkling wine is best consumed within **1-2 years** to fully enjoy its exuberant freshness.

Organoleptic Profile

Color: **Bright straw yellow**, with a white and creamy foam.

Perlage: **Fine and delicate**.

Nose: Predominantly **floral** aromas, with characteristic fruity notes of **white peach**, **banana**, **pineapple**, **kiwi**, and **cedar zest**.

Palate: **Soft, savory, full, and balanced**, but simultaneously **dry** thanks to its pleasant acidity and mineral notes.