Ameno is a wine produced by the Tenuta Marano winery starting from prmitivo grapes produced in the Guagnano countryside at 45 m asl, from 35-year-old vines cultivated in espalier with 4,500 plants per hectare with a yield of 60 q. on hectare.

The manual harvest is carried out manually during the first ten days of September and the vinification begins after de-stemming with a maceration and fermentation in contact with the skins for 8-10 days, followed by a draining in a soft press with control of the temperature of the must at 25 ° C. The wine is then aged for 6 months in French oak barriques.

Ameno is a wine with an intense, impenetrable ruby red color, which has intense hints of ripe cherry, plum and red fruits on the nose with a slight spicy note. In the mouth it is soft and slightly tannic, with a pleasant structure and freshness, consistent fruity hints.

Pairings: Suitable for elaborate first courses, roast meats and medium-aged cheeses.