Anima di Chardonnay Revolution is a wine produced by Claudio Quarta Vignaiolo from chardonnay grapes. The peculiarity of this wine is that before being put on the market it refines for 12 months after the harvest.

The grapes come from vineyards located on medium-textured soils, tending to loose with abundant presence of spirit and the yield is around 90 quintals/ha. The harvest is carried out in the II-III decade of August, by mechanized grape harvester, between night and the first light of dawn so that the low temperature prevents a spontaneous start of fermentation. Vinification begins with soft pressing in a pneumatic press. Fermentation is induced in the must with selected yeasts and subjected to a careful temperature control (17-18 ° C).

Anima di Chardonnay Revolution presents itself in the glass with a greenish / straw yellow color, the nose gives hints of pear and strong notes of citrus and exotic fruits. On the palate it is fresh and pleasant with a soft finish of white pulp fruit.

PAIRING: risotto with asparagus, spaghetti with seafood, snapper or sea bass.