Description
“ANTICAIA” Primitivo Salento IGP by Cantina San Donaci: A pure Primitivo produced from 20-30 year-old vines on classic red soil between the provinces of Lecce and Brindisi. With 6 months of aging in steel and 6 months in bottle, it offers an **intense, complex, and persistent profile**, dominated by red fruits and a **dry, warm, and soft** palate.
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Technical Sheet
| Denomination: | Salento IGP |
| Producer: | Cantina San Donaci |
| Region: | San Donaci (Brindisi/Lecce) – Calcareous-clay red soil. |
| Grape Variety: | Primitivo (100%) |
| Alcohol Content: | 13.5% vol |
| Type: | Full-bodied Red |
| Aging: | 6 months in steel + 6 months in bottle |
| Awards: | No specific awards mentioned |
History and Winemaking
Primitivo grapes are harvested in the first ten days of September. Red winemaking involves maceration and fermentation in temperature-controlled steel silos. The wine rests for **6 months in steel** to maintain freshness and fruit, and completes its maturation with an additional **6 months in bottle**, developing its structure and complexity.
Organoleptic Profile
Appearance: Deep ruby red with purplish nuances.
Nose: **Intense, complex, and persistent** aroma, predominantly featuring **red fruits**.
Palate: **Dry, warm, soft, and tannic**. It presents good body and structure, with a persistent finish that highlights its character.
Food Pairings
Perfect with: Roasts, spicy dishes, and hard aged cheeses.
Serving Temperature: 18°C
Recommended Glass: Large glass for important red wines
The power of Salento Primitivo – An intense, warm, and robust red, celebrating Puglia’s signature grape.





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