Salice Salentino DOP Anticaia is a wine produced by Cantina San Donaci and is obtained from the vinification of Negroamaro and Malvasia Nera grapes. After the classic fermentation phase, the wine is aged in barriques. On the nose, hints of ripe red pulp fruits and jams emerge, spicy like black pepper, licorice, toasted and balsamic note of Mediterranean scrub. It is a wine that gives its best with hard cheeses like Comtè, Gorgonzola, cured meats like Pancetta di maiale, chorizo, capocollo and grilled red meats.

Weight 1.3 kg


Dalla stessa Cantina

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