Description
CANONICO Negroamaro Salento IGP – Cantine Due Palme: Canonico is a pure Negroamaro produced by the Cantine Due Palme cooperative in the heart of Salento. This red wine is vinified with a focus on fruit freshness, thanks to a low-temperature fermentation (maximum 20°C). The subsequent aging of **4 months in barrique** gives it structure and complexity while maintaining a fine, **fruity, and fragrant profile**.
Why choose it on SalentoWineShop
- ✅ 100% Negroamaro from Cantine Due Palme
- ✅ Aged 4 months in barrique
- ✅ Medium-bodied, balanced, and fragrant wine
- ✅ Expression of the Brindisi terroir
Technical Sheet
| Name: | CANONICO Negroamaro |
| Denomination: | SALENTO IGP |
| Producer: | Cantine Due Palme (Cellino San Marco, Brindisi) |
| Region: | Puglia (Apulia) |
| Production Area: | Brindisi territory |
| Grape Variety: | Negroamaro 100% |
| Vintage: | 2021 (Reference) |
| Alcohol Content: | 12.5% Vol. |
| Size: | 0,75 cl. |
| Type: | Still Red Wine |
| Serving Temperature: | 16-18° C (61-64° F) |
| Vineyard: | Grapes cultivated using the **Guyot (Spalliera)** system. Harvest from ripe grapes. |
| Winemaking and Aging: | Soft destemming. Maceration for about **8 days** in vertical fermenters at a temperature no higher than **20°C**. Malolactic fermentation in **barriques**. Aging for an additional **4 months in wood** and subsequent bottle refinement. |
General Description and Longevity
The Canonico Negroamaro is a wine that balances the typical structure of Negroamaro with superior freshness and drinkability, thanks to the low fermentation temperature. The barrique aging is sufficient to make it **round and complex** without overpowering the fruit. It is a medium-bodied wine, ideal for young consumption or within the first **2-3 years** after harvest, when the fruity notes are at their peak.
Organoleptic Profile
Color: **Intense ruby red** with purple reflections.
Nose: **Fine, fruity, and fragrant**.
Palate: **Medium-bodied**, particularly **balanced** with good **freshness** and adequate warmth sensations.
Food Pairings
Ideal with: **First courses of Mediterranean cuisine**, **stewed or grilled red meats**, **noble poultry**, and **fresh or semi-aged cheeses**.
Serving Temperature: 16-18° C (61-64° F)
Additional Notes
*A versatile Negroamaro that can also be served slightly chilled.*
Add CANONICO Negroamaro Cantine Due Palme to your cart for a balanced and fragrant red.




