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Description

CANONICO Negroamaro Salento IGP – Cantine Due Palme: Canonico is a pure Negroamaro produced by the Cantine Due Palme cooperative in the heart of Salento. This red wine is vinified with a focus on fruit freshness, thanks to a low-temperature fermentation (maximum 20°C). The subsequent aging of **4 months in barrique** gives it structure and complexity while maintaining a fine, **fruity, and fragrant profile**.

Why choose it on SalentoWineShop

         

  • 100% Negroamaro from Cantine Due Palme
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  • Aged 4 months in barrique
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  • Medium-bodied, balanced, and fragrant wine
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  • Expression of the Brindisi terroir

Technical Sheet

Name: CANONICO Negroamaro
Denomination: SALENTO IGP
Producer: Cantine Due Palme (Cellino San Marco, Brindisi)
Region: Puglia (Apulia)
Production Area: Brindisi territory
Grape Variety: Negroamaro 100%
Vintage: 2021 (Reference)
Alcohol Content: 12.5% Vol.
Size: 0,75 cl.
Type: Still Red Wine
Serving Temperature: 16-18° C (61-64° F)
Vineyard: Grapes cultivated using the **Guyot (Spalliera)** system. Harvest from ripe grapes.
Winemaking and Aging: Soft destemming. Maceration for about **8 days** in vertical fermenters at a temperature no higher than **20°C**. Malolactic fermentation in **barriques**. Aging for an additional **4 months in wood** and subsequent bottle refinement.

General Description and Longevity

The Canonico Negroamaro is a wine that balances the typical structure of Negroamaro with superior freshness and drinkability, thanks to the low fermentation temperature. The barrique aging is sufficient to make it **round and complex** without overpowering the fruit. It is a medium-bodied wine, ideal for young consumption or within the first **2-3 years** after harvest, when the fruity notes are at their peak.

Organoleptic Profile

Color: **Intense ruby red** with purple reflections.

Nose: **Fine, fruity, and fragrant**.

Palate: **Medium-bodied**, particularly **balanced** with good **freshness** and adequate warmth sensations.

Food Pairings

Ideal with: **First courses of Mediterranean cuisine**, **stewed or grilled red meats**, **noble poultry**, and **fresh or semi-aged cheeses**.

Serving Temperature: 16-18° C (61-64° F)

Additional Notes

*A versatile Negroamaro that can also be served slightly chilled.*

Add CANONICO Negroamaro Cantine Due Palme to your cart for a balanced and fragrant red.

Additional information

Weight 1,3 kg
Grape