Salice Salentino DOP Cantalupi is produced with Negroamaro and black Malvasia di Lecce grapes from spurred cordon cultivated vines on alluvial soils, medium mixture with calcareous areas. The harvest takes place by destemming and soft pressing. Fermentation in stainless steel tanks at controlled temperature. Maceration for 12 days at a temperature of 28-30 ° C. Aging for at least 12 months in oak barrels from hl. 30.
Characterized by an intense ruby red color tending to assume with the aging pleasant garnet reflections. It has an aroma of small red fruits and spices. On the palate it releases a soft and harmonious flavor, rich and well-structured body, persistent finish. To be served at a temperature of 18 ° C.