This white wine produced by Cantele is produced with chardonnay grapes that are de-stemmed, crushed and gently pressed. The must thus obtained is cooled to 10 ° C to allow natural clarification. Alcoholic fermentation takes place in stainless steel tanks at 15 ° C. The wine is aged in steel tanks until it is bottled. Cantele chardonnay is a wine that manages to keep its freshness and flavor for about 2 years.

It has a straw yellow color with fleeting greenish accents. On the nose At first, hints of lily of the valley, magnolia, broom and lime are released; to the olfactory increase is added the fruit in the ripening phase and a tempting herbaceous. The alcoholic structure as opposed to freshness and flavor “satiate” the expectations of an immediate and pleasant wine. In the end the olfactory repetitions leave the intense memory of the harmony of this wine.