The soils are of calcareous nature, and the vineyards are bred with the traditional Salento methodology of the Apulian sapling. The grapes are harvested by hand in the second decade of October, followed by the classic white vinification with the grapes that are de-stemmed and macerated at 20 ° C. After 12 hours we proceed with pressing with soft presses and the must obtain undergoes natural decantation. At this point, the selected yeasts are added and the wine ferments at a controlled temperature of 20 ° C. The wine rests in stainless steel tanks. Subsequently stabilized, refrigerated, filtered first with layers of cellulose and finally with sterilizing membranes, to be bottled in cold. Marketing begins five months after the harvest.
CURTIRUSSI Verdeca has a yellow color with greenish reflections, a broad and intense fruity bouquet. The taste is fresh, particularly soft and delicate, harmonious, dry on the caressing bottom, between acid and smooth, thin backbone. Elegant and full of character fabric.