DIECIANNI Malvasia Nera Salento IGP Feudi di Guagnano

Description

DIECIANNI Malvasia Nera Salento IGP – Feudi di Guagnano: The Diecianni is the label that celebrates Feudi di Guagnano’s decade-long commitment to creating excellent indigenous wines. Made from **100% pure Malvasia Nera**, this Salento IGP red is produced from vines cultivated using the **Apulian Alberello** (bush vine) method. It displays an intense ruby red color and offers an intriguing bouquet of **blackberry, blood orange, and violet**. On the palate, it is **fresh, full-bodied** and pleasantly **soft**, with notes of cherry and blueberry.

Why Choose It

✅ **100% pure Malvasia Nera**

✅ Produced from **Apulian Alberello** (bush vine) cultivated vineyards

✅ Intriguing hint of **blood orange and violet** on the nose

✅ Strong body, **fresh, and pleasantly soft**

Technical Sheet

Name:	DIECIANNI Malvasia Nera
Denomination:	SALENTO IGP
Producer:	Feudi di Guagnano
Region:	Puglia (Apulia)
Production Area:	Guagnano (Lecce)
Grape Variety:	Malvasia Nera 100%
Vintage:	2020 (Reference)
Alcohol Content:	13% Vol.
Size:	0,75 cl.
Type:	Still Red Wine
Serving Temperature:	16-18° C (61-64° F)
Vineyard Details:	Grapes sourced from the estate’s own vineyards cultivated using the Apulian Alberello method in the territory of Guagnano.
Winemaking and Aging:	Not specified (presumably steel fermentation with minimal oak or steel aging to maintain freshness).

General Description and Longevity

The name “Diecianni” (Ten Years) identifies labels of particular prestige for which the winery spent a decade in experiments and tastings. This red expresses Malvasia Nera with a robust character balanced by freshness. Due to its body and targeted vinification, it has good aging potential, capable of evolving for **4-6 years** from the vintage, developing further spicy notes.

Organoleptic Profile

Color: **Intense ruby red**.

Nose: Hints of **blackberry**, **blood orange**, and **violet**.

Palate: **Fresh** and **strong body**, with sensations of **cherry** and **blueberry**. Pleasantly **soft**.

Food Pairings

Ideal with: **Savory first courses** (e.g., lasagna or baked pasta), **roasted white meats** (stuffed chicken or turkey), **cured meats and semi-aged cheeses**.

Serving Temperature: 16-18° C (61-64° F)