DODECAPOLIS red wine is a Primitivo produced in Manduria by the wine company Le Vigne by Luca Attanasio. At Sava, in the heart of the land of Manduria (Taranto_Puglia), Luca Attanasio produces this incredible wine with extraordinary strength. The grapes come from Primitivo ad Alberello Pugliese plants of about 50 years.
DODECAPOLIS is a wine without compromise, a wine that strikes you for its sincerity, true. A wine made with the wisdom and knowledge of the land handed down for generations. The grandfather, the father and lastly Luca, three generations of winemakers who made the Primitivo di Manduria great. The grapes are hand-picked in boxes in the second decade of September. Following is destemming and crushing of wine. Maceration for about 15 days and fermentation at a controlled temperature. Aging for 6 months in steel. With bottling the wine finishes its maturation.
DODECAPOLIS is a Primitivo characterized by an impenetrable ruby red color with purple reflections. The nose expresses notes of blackberry, cherry, plum and caramel. In the mouth, it is full and dry. Soft tannins and alcohol build a good balance. Impressive elegance. DODECAPOLIS is an extremely dry and balanced wine in which all the sugary power is transformed into alcohol, breaking down that excess caramel, a prominent characteristic of many Manduria wines. Long and persistent finish characterized by hints of cherry in alcohol.