Pumo is a wine produced from red berried grapes typical of Salento such as negroamaro and primitivo grown in the area of ​​San Marzano in Manduria in Salento at about 100 meters above sea level. The soils where the vineyards are located are of medium clayey mixture, shallow and with a good presence of skeleton while the cultivation method is espalier with a yield of about 4500 plants per hectare.

The grapes used to produce this wine are harvested starting from the second half of September and the vinification takes place with a thermo-controlled maceration of about 10 days followed by alcoholic fermentation with selected yeasts. Finally, the wine ages in steel for a few months before being bottled.

The Pumo shows itself in the glass with an intense ruby ​​red color with violet reflections. On the nose it releases a complex and ample perfume with notes of red fruit. In the mouth the wine is well structured, balanced and fresh.

Pairings: Cold cuts, robust first courses, risottos, light meat dishes.


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