IMMENSUM Salice Salentino DOP Riserva Candido

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€12,74	€12,48	€12,22	€11,96

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€12,74

€12,48

€12,22

€11,96

Description

IMMENSUM Salice Salentino DOP Riserva – Candido: A pure Negroamaro that expresses the power and elegance of Salice Salentino Riserva. Produced by the Candido winery, this wine is made with **long maceration** and aged for **eight months in small wooden casks**, which softens the tannins and enriches the bouquet. It presents an intense red color with purplish reflections, and a broad aroma of **ripe wild berries and spices**. On the palate, it is opulent and rich, yet with delicate tannins.

Why choose it on SalentoWineShop

✅ 100% Negroamaro with Salice Salentino DOP Riserva Denomination

✅ Aged for 8 months in small wooden barrels (Barriques)

✅ “New style” wine: opulent, warm, and spicy

✅ Significant structure (14.5% Vol.) with delicate tannins

Technical Sheet

Name:	IMMENSUM Salice Salentino DOP Riserva
Denomination:	DOP (Salice Salentino DOP Riserva)
Producer:	Candido
Region:	Puglia (Apulia)
Production Area:	San Donaci (Salice Salentino Area)
Grape Variety:	Negroamaro 100%
Vintage:	2020 (Reference)
Alcohol Content:	14.5% Vol.
Size:	0,75 cl.
Type:	Red Wine
Serving Temperature:	17-19° C
Vineyard:	Grapes harvested manually in the San Donaci DOP area.
Winemaking and Aging:	Red vinification with destemming and long maceration with temperature control. Maturation for approximately eight months in small wooden casks (Barriques).

Story and Longevity

IMMENSUM is a label that reflects the evolution of Negroamaro towards a more modern and international style, thanks to the skillful use of small oak barrels. The long maceration extracts color and structure, while the 8 months in barrique round out the tannins and add spicy complexity. With its alcohol content and structure, it has an aging potential of **5-7 years**.

Organoleptic Profile

Color: **Red with a very intense hue** enriched by **purplish reflections**.

Nose: **Broad and intense**, with notes of **plum, blackberry, and cherry**, perfectly integrated with aromas of sweet **spices**.

Palate: **Dry, warm**, and highly structured. It is described as **opulent and rich**, with **delicate tannins** that release strong flavors.

Food Pairings

Ideal with: **Rich red meats** (fillet, taglia-style cuts), **feathered game**, **robust first courses** (e.g., orecchiette with meat sauce), and **aged cheeses**.

Serving Temperature: 17-19° C