LE BRACI Negroamaro IGP Salento is an important, sumptuous and regal red wine. Produced by oenologist Severino Garofalo, it has an intense color with purple reflections, tending to garnet. Soft, elegant, sumptuous on the palate, it gives the nose an intense and rich bouquet and long persistence of taste-olfactory sensations.
The over-ripening of the grapes, or rather the withering of the berries, gives the wine a complex structure. It is a wine that develops all its potential already during aging in small wooden barrels, which, in addition to stabilizing the color, induces a reduction in astringency. The wine thus acquires a fresh aroma and a regal sumptuousness.
LE BRACI presents fragrances of flowers and fruit in evidence: mint, plum, the very thin notes of fruits, liquorice, vanilla and spices. The softness of its long taste closes with a pleasant bitter vein of the vine from which it derives: the Negroamaro.