Masseria Maimè is a great wine produced by Tormaresca with Negroamaro grapes from vineyards cultivated with Apulian sapling and spurred cordon in the Tenuta Maìme in San Pietro Vernotico (BR). The grapes were picked slightly in the third decade of September, in order to enhance their phenolic potential. After crushing, fermentation took place in stainless steel tanks at a temperature of 26-28 ° C. The maceration, managed with soft pumping over and delèstage in order to perform a gradual and balanced extraction, was continued for 15-18 days. After racking the wine is passed directly into French and Hungarian oak barrels, where it underwent malolactic fermentation, remaining 12 months before being bottled. A further 12 months of aging in bottle followed.

Masseria Maimè is characterized by an intense ruby ​​red color. It has a floral scent (violet, pink), red fruit (black cherry, mulberry), spicy notes (licorice, anise, cinnamon, cloves). On the palate it releases a dry and elegant taste with balanced and soft tannins. Serve at a temperature of 18-20 ° C.