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Description

NEGROAMARO Rosato Salento IGP – Vecchia Torre: A pure Negroamaro rosé, renowned for its freshness, excellent balance, and pleasant drinkability. Characterized by a subtle cherry-pink color and delicate nuances of cherries and raspberries, it is a versatile and satisfying wine for the entire meal.

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Technical Sheet

Name: NEGROAMARO Rosato
Denomination: SALENTO IGP
Producer: Cantina Vecchia Torre
Region: Puglia (Salento)
Production Area: Leverano and surrounding areas
Grape Variety: Negroamaro (100%) – Bush vines (*alberello*) and spurred cordon
Vintage: 2024
Alcohol Content: 12.5% Vol.
Type: Rosé
Winemaking: Maceration on the skins for 8-10 hours. Extraction of the *mosto fiore* (free-run juice). Alcoholic fermentation at 16-18°C for 12-15 days.
Soil Type: Alluvial, deep, medium texture with areas tending towards calcareous.

History and Production

The Negroamaro Rosato Vecchia Torre comes from vineyards located around Leverano, cultivated using the Apulian bush vine (*alberello*) and spurred cordon systems with a high planting density. Harvesting begins in the third week of September. The key process is the short maceration of the must with the skins (8-10 hours), followed by the extraction of the free-run juice and a long, low-temperature fermentation which preserves its aromatic intensity.

Organoleptic Profile

Color: **Pale cherry pink**.

Nose: **Intense and delicate**, with nuances of **cherries** and **raspberries**.

Palate: **Soft, savory** (*sapido*), with **fruity persistence**. Extremely strong and decisive, fresh, and satisfying.

Food Pairings

Ideal Pairings: **Throughout the meal**, **first courses** with tomato sauce, **white meats**, **fish soups**, and **skewered shrimp**.

Serving Temperature: 12° C

Awards and Recognition

*No specific awards or scores are listed for this particular label.*

The freshness of Negroamaro Rosato in a decisive sip. – Perfect for summer dining and beyond.

Additional information

Weight 1,3 kg
Grape

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