Oltremè is a red wine produced with Susumaniello grapes spurred cordon in vineyards on medium-textured soils in the Brindisi area. The harvest takes place in the first days of October. Then the fermentation takes place in steel tanks, the maceration of ten days, at a controlled temperature, refining in steel tanks.

Characterized by an intense ruby red color with violet reflections. It has a fragrance of fragrant and fresh notes of red berry fruit, among which cherry, pomegranate, raspberries and hints of ripe plum stand out. On the palate it releases a sapid, mineral, round taste with pleasant and soft tannins that make it particularly pleasant to drink. To be served at a temperature of 15-18 ° C.