Petraluce is a white wine produced with Verdeca grapes cultivated with guyot planted in 2004 in soils a few meters above sea level but with good temperature range. The harvest takes place at the end of August to avoid a sugar level. Maceration with the skins for about 7 days at low temperatures in oxygen reduction. Maturation with selected yeasts, bottling in early January.
Characterized by a yellow color with bright green reflections. It has an intense, delicate bouquet with pleasant hints of fruit and flowers. On the palate it has a fresh, savory, gentle and persistent taste. To be served at a temperature of 10-12 ° C.