Rosso Primitivo is the only wine produced with Primitivo grapes in Salento that can boast thanks to the Rottenberg certification of the title of יינות כשרים Kosher for Passover and is also a יינות מבושל Mevushal wine or rather suitable to be served by non-Jews.
Kosher wine must respect the dietary rules established by the Torah, interpreted by exegesis in the Talmud and codified in the Shulkan Aruk. Kosher foods, however, are not only synonymous with a meal suitable for consumption by practitioners of the Jewish religion, but also foods considered more reliable, controlled and of better quality.
Kosher wines, in fact, are the ideal choice also for vegetarians, vegans, for those suffering from food intolerances or for those who simply want to be sure of eating a safe and healthy product. The reason is certainly due to the obligation to use only certified raw materials suitable for the production of kosher wine and great attention to hygiene and external contamination that the constant controls at every stage of the production process guarantee with the final release of the stringent Kosher certification
Rosso Primitivo is a wine produced from Primitivo grapes normally harvested in the first days of September with manual harvesting of the grapes, cultivated with the espalier system and spurred cordon in the countryside of Guagnano. De-stemming, fermentation maceration in contact with the skins for 8-10 days, draining in a soft press and control of the must temperature at 25 ° C. Before being bottled, the wine undergoes a flash pasteurization treatment at 86 ° C and immediate reduction of the temperature to 20 ° C.
This primitive wine is a wine with an intense ruby red color with a strong note of ripe fruit on the nose and with a characteristic body and structure typical of the vine. A remarkably balanced and pleasant to drink wine, suitable for grilled meats, hard and semi-hard cheeses and important first courses based on game. It is advisable to taste it at a serving temperature of 18 ° C, taking care to uncork it at least 30 minutes before serving.
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