SALICE SALENTINO DOP Negroamaro Reserve is a red wine from the Cantele Winery in Guagnano (Lecce_Puglia/Italy). Produced with Negroamaro grapes spurred cordon in the territory of Guagnano (Lecce). The harvest takes place at the end of September. After crushing and destemming, the must remains in contact with the skins for a maceration period of about 10 days and the fermentation temperature is maintained within 25-26 ° C. Once the malolactic fermentation is complete, the wine stays in second and third passage barriques for about 6 months and in steel tanks until the refinement period required by the production disciplinary is completed. To drink immediately and alternatively follow its evolution for 3-4 years.
SALICE SALENTINO is characterized by an intense ruby red color with garnet streaks. It has a scent of caramelized red fruits and spices end in clear recognitions of boxwood, tea and amber. On the palate, backed up by red flowers, the olfactory sensations that return to the mouth conveyed by the pronounced but not impetuous alcoholicity are released. In contrast, the tannins and the fresh acidity make this wine balanced and soft. To be served at a temperature of 18 ° C.