SALICE SALENTINO RISERVA DOP Cantine Paolo Leo

SALICE SALENTINO RISERVA DOP Cantine Paolo Leo
SALICE SALENTINO RISERVA DOP Cantine Paolo Leo - Image 2
Cantine Paolo Leo

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Quantity Sale

Quantity 13 - 18 19 - 24 25 - 30 31+
Price €15,68 €15,36 €15,04 €14,72
  • Annata: 2017
  • Regione: Puglia
  • Vitigno: Negroamaro 80%, Malvasia Nera 20%
  • Alcol: 13,5% Vol.°
  • Formato: 0,75 cl
  • Temperatura di servizio: 18
  • Tipologia: Rosso
  • Zona di produzione: San Donaci
  • Denominazione: SALICE SALENTINO DOP
  • Allergeni: Contiene solfiti
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Description

SALICE SALENTINO RISERVA DOP – Cantine Paolo Leo: An important Riserva, emblematic of Salento’s winemaking tradition, produced by Cantine Paolo Leo in San Donaci. This wine is the result of a blend of **Negroamaro (80%)** and **Malvasia Nera (20%)**, grapes sourced from **Apulian bush-vine** cultivated in the Salice Salentino territory. The lengthy aging process, which includes **12 months in French oak barriques** and **6 months in large barrels**, gives the wine an **intense ruby red color with garnet reflections**, an **elegant and intense bouquet of jam and spices**, and a **full, harmonious, and well-balanced taste** with a delicate tannic backbone.

Why choose it on SalentoWineShop

         

  • ✅ Salice Salentino DOP Riserva, a historical and prestigious denomination

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  • ✅ Classic blend: Negroamaro and Malvasia Nera from Apulian bush vines

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  • ✅ Long aging in wood (barriques and large barrels) for complexity

    •      

  • ✅ Elegant, harmonious wine with great body and structure

Technical Sheet

Name: SALICE SALENTINO RISERVA
Denomination: SALICE SALENTINO DOP
Producer: Cantine Paolo Leo
Region: Puglia (Apulia)
Production Area: San Donaci, grapes from the Salice Salentino area
Grape Variety: Negroamaro 80%, Malvasia Nera 20%
Vintage: 2017 (Reference)
Alcohol Content: 13.5% Vol.
Size: 0,75 cl.
Type: Red Wine
Serving Temperature: 18° C (64° F)
Vineyard: Vineyards (4 hectares) of Negroamaro and Malvasia Nera trained to **Apulian bush vines**. Harvested in the last week of August, at dawn.
Winemaking and Aging: Destemming and soft pressing. Fermentation at controlled temperature of 25° C. Aging: **12 months in French oak barriques**, **6 months in large oak barrels**, **4 months in steel**, and **4 months in bottle**.

Story and Longevity

The Salice Salentino Riserva by Paolo Leo is a wine of great structure, born from historic bush-vine vineyards. The long and complex maturation process in different types of wood and steel guarantees a perfect integration of spicy and jam notes. As a Riserva with considerable structure and good tannins, it has excellent aging potential, expressing its best qualities even after **5-10 years**.

Organoleptic Profile

Color: **Ruby red** with **garnet reflections**.

Nose: **Elegant and intense** with scents of **jam**, **spice**, and a pleasant hint of **well-integrated wood**.

Palate: **Full, harmonious, and balanced**, with a **delicate tannic background**.

Food Pairings

Ideal with: **Substantial roasts**, **red meats stewed or with sauces**, **game**, **aged cheeses**, and rich and flavorful **traditional Apulian dishes**.

Serving Temperature: 18° C (64° F)

Awards and Recognition

*A prestigious wine, representative of the Salice Salentino Riserva DOP denomination.*

Add SALICE SALENTINO RISERVA DOP to your cart for a historical and structured red wine.

Additional information

Weight 1,3 kg
Grape

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