Salice Salentino Riserva Vecchia Torre is a wine produced with Negroamaro and black Malvasia grapes cultivated with Apulian sapling and spurred cordon on clay soil with areas that tend to be calcareous. The vineyards insist in the territory of Salice Salentino (Lecce) PDO area and territory which has always been suited to viticulture .. After buffing of the grapes, the must ferments in contact with the skins for 7-8 days at a temperature of 24-26 ° C At the end of alcoholic and malolactic fermentation the wine stays in French barriques for at least 6 months.

Salice Salentino Vecchia Torre is a wine characterized by a garnet red color. Presents aromas of great intensity with hints of blackberry and sweet notes of cocoa and vanilla. On the palate it has a balanced flavor, rich in body and structure. To be served at a temperature of 18 ° C.