SANTI MEDICI Rosé Salento IGP from the Castel di Salve winery, based in Depressa di Tricase (Lecce_Puglia). SANTI MEDICI Rosé is produced with Negroamaro grapes grown against espalier. The harvest takes place manually in mid-September. 12-hours pre-fermentation maceration in contact with the skins, subsequent fermentation at a controlled temperature of 17 ° C for the must without the skins. Aging in steel
SANTI MEDICI Rosé is characterized by a very light and brilliant ruby red color. Presents a floral and persistent aroma, the taste is sapid, with incisive notes of mint. Warm and harmonious body, long and velvety aftertaste. To be served at a temperature of 12-14 ° C.