SANTI MEDICI Rosso Salento IGP is a red wine from the Castel di Salve winery in Depressa di Tricase (Lecce_Puglia/Italy). SANTI MEDICI Rosso is produced with Negroamaro grapes grown against espalier. Fermentation takes place at a controlled temperature with maceration on the skins for 10 days. Finally, malolactic fermentation and aging in steel for 6 months.

SANTI MEDICI Rosso is characterized by intense red color. Presents a fruity aroma of red berry, currant and raspberry, with hints of spices, especially cinnamon. Harmonious, savoury taste. A bitter aftertaste, typical varietal. To be served at a temperature of 16-18 ° C.