Selvarossa is a symbol of Salento viticulture and enology. It was one of the first great wines to be born after 2000, a date in which many wineries including Cantina Due Palme started producing wines of excellent quality. Selvarossa is a red wine produced by Cantina Due Palme from ripe grapes and choices of Negroamaro and Malvasia Nera, harvested manually in boxes. Maceration takes place in horizontal rotary fermenters of 500 hectoliters. During this period (14 days), the wine also completed alcoholic fermentation at a temperature not exceeding 20 ° C, to then be introduced into new barrels, where it completes the malolactic fermentation. Subsequently the wine completes its aging in barriques for 9 months, at the end of which it is bottled. Following a refinement in the bottle before being placed on the market.
This wine is of an intense and deep ruby red color with amaranth reflections. On the nose it presents captivating aromas of cherry jam and dates, notes of vanilla and liquorice. On the palate are marked hints of red fruits and sweet nuances of wood. Warm, of good fragrance, with vigorous yet delicate tannins. Persistent finish.