Sud del Sud Salento Rosso IGP by Claudio Quarta Vignaiolo is a red wine produced from a bland of Negroamaro, Primitivo, Merlot, Shiraz and Cabernet Sauvignon grapes produced from plants grown with the sapling or spurred cordon method on medium-textured soils tending to loose , with good presence of skeleton. Final yield of 80 quintals / ha.

The grapes are harvested in the third decade of September/I of October, by mechanized and manual harvesting, between night and the first light of dawn so that the low temperature prevents spontaneous start of fermentation.

Vinification takes place in steel at a controlled temperature (21°-23°C). Maceration of the skins on the must for 21 days with frequent pumping over. Alcoholic fermentation induced with selected vines, spontaneous malolactic fermentation. The wine ages for a period in steel and then wood.

Sud del Sud Salento Rosso PGI by Claudio Quarta Vignaiolo has an intense ruby ​​color. Scents of red fruits and balanced plums with hints of spices and balsamic herbs. On the palate it is complex and harmonious

Pairings: Red meats and aged cheeses.