SUMARE’ Susumaniello Metodo Classico 30 mesi Rosato Tenute Rubino

SUMARE' Susumaniello Metodo Classico 30 mesi Rosato Tenute Rubino
Tenute Rubino

€30,00 VAT included

Quantity Sale

Quantity 13 - 18 19 - 24 25 - 30 31+
Price €29,40 €28,80 €28,20 €27,60
  • Annata: 2020
  • Regione: Puglia
  • Vitigno: Susumaniello 100%
  • Alcol: 12% Vol.°
  • Formato: 0,75 cl
  • Temperatura di servizio: 7-8
  • Tipologia: Spumante Brut
  • Zona di produzione: Brindisi
  • Denominazione: IGP SALENTO
  • Allergeni: Contiene solfiti

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Description

SUMARÈ Susumaniello Metodo Classico 30 Months Rosato Brut – Tenute Rubino: An elegant and structured Classic Method Rosé Sparkling Wine, 100% Susumaniello, obtained from an early harvest and aged on the lees for a full **30 months**. An authoritative expression of the versatility of the Apulian grape, it presents a bright salmon pink color, a very fine perlage, and notes of ginger, hazelnut, and fresh fruit, balancing acidity and persistence with incredible elegance.

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Technical Sheet

Name: SUMARÈ Susumaniello Metodo Classico 30 Mesi Rosato Brut
Denomination: IGP SALENTO (Classic Method Sparkling Wine)
Producer: Tenute Rubino
Region: Puglia (Salento)
Production Area: Jaddico Estate (Brindisi), sea-level vineyards
Grape Variety: Susumaniello (100%)
Vintage: 2017 (as per source)
Alcohol Content: 12% Vol.
Type: Rosé Brut Sparkling Wine
Winemaking: Early manual harvest (first days of September). Primary fermentation at 16-18°C in steel tanks.
Aging: **30 months on the lees** in the bottle (Classic Method)
Soil Type: Sandy
Vine Training: Spurred Cordon (vines planted in 2004, 6,000 plants/ha)
Average Production: Approximately 3200 numbered bottles.

History and Production

Sumarè is a Classic Method Rosé that originates from the early harvest of Susumaniello, an indigenous grape variety of great versatility. The grapes come from the Jaddico Estate, located near the sea. The base wine ferments in steel, after which the secondary fermentation (spumantizzazione) occurs in the bottle, followed by a long aging on the lees for a full 30 months. This process yields a sparkling wine of great balance and structure, elegantly expressing the sparkling potential of Susumaniello.

Organoleptic Profile

Color: **Luminous salmon pink** with a **very fine and persistent perlage**.

Nose: **Floral** and **fruity** scents, with additional notes of **ginger**, a distinct **saline note**, **hazelnut**, and elegant **spicy** and **fragrant** touches.

Palate: **Intense** and **fresh**, **thirst-quenching** and **fluid**, with a **pronounced acidity** and a taut body. It stands out for its **high persistence** and incredible elegance.

Food Pairings

Ideal with: **Fish dishes**, particularly **smoked salmon**, **salt cod salad**, and **anchovy fillets**. Excellent with **fish pasta dishes** (like ravioli) or **fish soup**. It also pairs well with **red mullet** or **meagre**.

Serving Temperature: 7-8° C

Awards and Recognition

*A premium wine that attests to the sparkling vocation of Susumaniello, frequently recognized by critics.*

30 months of aging on the lees for a fresh, savory, and vibrant Classic Method Rosé Susumaniello.

Additional information

Weight 1,3 kg
Grape

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