Description
TALÒ Malvasia Nera Salento IGP – Cantine San Marzano: TALÒ Malvasia Nera is a single-varietal red wine (100% Malvasia Nera di Brindisi) produced in the San Marzano territory. It is a very full-bodied wine, characterized by aging for **6 months in French oak barriques**. This wood aging enhances its complex bouquet of **ripe red fruits and spices**, while providing a pleasantly **soft** entry and **long persistence** on the palate.
Why Choose It
- ✅ Pure **Malvasia Nera**, an indigenous Apulian grape
- ✅ Aged for 6 months in **French oak barriques**
- ✅ Complex aroma of **red fruits and spices**
- ✅ **Robust, soft** and long-lasting taste
Technical Sheet
| Name: | TALÒ Malvasia Nera |
| Denomination: | SALENTO IGP (Typical Geographical Indication) |
| Producer: | Cantine San Marzano |
| Region: | Puglia (Apulia) |
| Production Area: | San Marzano di San Giuseppe (Taranto) |
| Grape Variety: | Malvasia Nera (di Brindisi) 100% |
| Vintage: | Not specified |
| Alcohol Content: | 13.5% Vol. |
| Size: | 0,75 cl. |
| Type: | Still Dry Red Wine, Aged in Barrique |
| Serving Temperature: | 16°C – 18°C (61°F – 64°F) |
| Vineyard and Harvest: | Medium-textured clay soil, shallow. Harvested in the second half of September. |
| Vinification and Aging: | Thermo-controlled maceration for about **10 days**. Alcoholic fermentation with selected yeasts. Aging in **French oak barriques for 6 months**. |
General Description and Longevity
TALÒ Malvasia Nera is a structured and enveloping red wine. The aging in barrique is the key point for domesticating the grape’s intensity, enhancing its aromatic complexity derived from fruit and spice notes. Thanks to its robust body and aging, it has good **longevity potential**, and can be cellared for **3-5 years**.
Organoleptic Profile
Color: **Intense ruby red**.
Nose: **Complex**, suggesting **ripe red fruits and spices**.
Palate: A wine of **very robust body**. **Pleasantly soft** entry and **long persistence**.
Food Pairings
Ideal with: Flavorful and structured dishes. **Roasted meats**, **game**, **red meats in sauce**, and **aged cheeses**.
Serving Temperature: 16°C – 18°C (61°F – 64°F)
Additional Notes
*An intense expression of Malvasia Nera, less common as a single varietal, characterized by the softness imparted by the oak.*




