TRE FILARI Salento IGP Rosso Primitivo Cantina Sampietrana

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€13,72	€13,44	€13,16	€12,88

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€13,72

€13,44

€13,16

€12,88

Description

TRE FILARI Salento I.G.P. Rosso Primitivo – Cantina Sampietrana: A masterful expression of Primitivo from Salento, obtained from a selection of grapes grown in **historic 50-year-old “Alberello” (bush-trained) vineyards**. This red stands out for its remarkable **structure** and **elegance**, a result of **late harvesting with partially dried grapes** and 8 months of aging in oak barrels. The result is a **warm, soft, and full-bodied** wine, ideal for special occasions.

Why Choose It

✅ Produced from historic **50-year-old Apulian Alberello vines**
✅ Technique of **Partial Drying on the Vine** (Late Harvest)
✅ Aged for 8 months in **Oak Barrels** for added complexity
✅ **Warm, soft, and full-bodied** taste with notes of vanilla and spice

Winemaking and Aging Details

The wine is made from a selection of native vineyards cultivated using the **Apulian Alberello system**. The harvest is manual and selective, taking place at **the end of September with partially dried grapes** (drying on the vine). After vinification, the wine ages for **8 months in oak barrels**, which complete its structure and aromatic profile.

General Description and Longevity

Thanks to the drying on the vine and the high alcohol content, Tre Filari is a **full-bodied and structured** wine. These characteristics, combined with the aging in wood, give it remarkable depth and excellent **longevity potential**, estimated at **5-8 years**.

Organoleptic Profile

Color: **Intense ruby red**.

Nose: Intense and complex with hints of **jams**, **forest fruits**, **vanilla**, and **slightly spicy** notes.

Palate: **Elegant, warm, soft, and full-bodied**, with an enveloping and persistent taste.

Food Pairings

Ideal with: Robust, richly flavored dishes. **Long-aged cheeses** (possibly with honey), **grilled meats**, **braised dishes**, **veal cheek**, and **game**. It also pairs well with spicy dishes.

Serving Temperature: 18°C – 20°C (64°F – 68°F)