VEGAMARO Negroamaro Vegano Salento IGP Feudi di Guagnano

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€9,80	€9,60	€9,40	€9,20

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€9,80

€9,60

€9,40

€9,20

Description

VEGAMARO Negroamaro Vegan Salento IGP – Feudi di Guagnano: The world’s first certified vegan Negroamaro by ICEA. This innovative red wine, a pure expression of Negroamaro, offers an olfactory profile rich in crunchy red fruit and sweet spices. On the palate, it is full and elegant, with tannins that enrich the structure and ensure a balanced sip.

Why choose it on SalentoWineShop

✅ World’s first ICEA certified vegan Negroamaro

✅ Innovation: bioplastic cork derived from sugar cane

✅ Aging in barrique (3 months) for elegance and structure

✅ 100% versatile Negroamaro: ideal with traditional Salento dishes and spicy foods

Technical Sheet

Name:	VEGAMARO Negroamaro Vegano Salento IGP
Denomination:	Salento IGP
Producer:	Cantina Feudi di Guagnano
Region:	Puglia
Production Area:	Guagnano (Lecce)
Grape Variety:	Negroamaro 100%
Vintage:	2019 (as per source)
Alcohol Content:	13% Vol.
Size:	0,75 cl.
Type:	Vegan Red Wine
Vineyard:	30-year-old vineyards, trained on Spalliera (Trellis) system. Manual harvest in the second ten days of September.
Winemaking and Aging:	Maceration for about 7 days at 26-28°C. Aging for 3 months in first and second-use barriques. Bottled with a bioplastic stopper (NOMACORC).

Story and Vegan Innovation

The name VEGAMARO is a portmanteau of “vegan” and “Negroamaro” and embodies the essence of an innovative project. Produced exclusively from Negroamaro grapes, it is completely plant-based and certified by ICEA (Institute for Ethical and Environmental Certification). Beyond careful winemaking (short maceration and barrique aging), the focus on sustainability extends to bottling: it uses light Bordeaux bottles (350g) and a bioplastic stopper derived from sugar cane, designed to ensure optimal oxygen permeability over time.

Organoleptic Profile

Color: **Bright ruby red**.

Nose: **Rich in crunchy red fruits**, with **vegetal notes**, nuances of **sweet spices**, and **toasted hints of tobacco**.

Palate: Expresses **balance**. Tannins enrich the structure, making the sip **full and elegant**.

Food Pairings

Ideal with: **Traditional Salento dishes** (e.g., Fava bean purée and wild chicory), **meat main courses**, **roasts and game**, **spicy foods**, **aged cheeses, and hard pasta**.

Serving Temperature: 16-18° C