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Description

FLAMINIO Rosato Brindisi DOP – Agricole Vallone: FLAMINIO Rosato is one of the flagship wines of Agricole Vallone, a product of Salento’s winemaking culture. It is made from a blend of **Negroamaro (80%)** and **Montepulciano (20%)**. Its meticulous production process, which includes aging on **fine lees** for three months, gives it a **delicate, harmonious, and well-structured** flavor with notable flavor-olfactory persistence.

Why Choose It

  • ✅ Indigenous Blend: **Negroamaro (80%) and Montepulciano (20%)**
  • ✅ Coral pink color, typical of Apulian rosatos
  • ✅ Aging on **fine lees** adds structure and complexity
  • ✅ Ideal for pairing with fish soups and white meats

General Description and Longevity

Flaminio Rosato balances the typical freshness of a rosé with a pleasant complexity, stemming from the blend and the aging on fine lees. Thanks to its structure and persistence, it can be drunk young but maintains its quality for **1-2 years**.

Organoleptic Profile

Color: Beautiful **coral pink** color, brilliant.

Nose: **Intense and persistent**. Delicate **floral** notes, decisive and elegant scents of **red berries**, and **citrus** nuances.

Palate: **Delicate, harmonious, captivating, well-structured**, with notable **flavor-olfactory persistence**.

Food Pairings

Ideal with: **Appetizers** in general, **fish soups**, **white meats**, and fresh cheeses.

Serving Temperature: 12°C (54°F)

Additional Notes

*An elegant and complex Salento rosé, among the best produced with Negroamaro and Montepulciano grapes.*

Additional information

Weight 1,3 kg