Vignesalve is a line of organic wines produced starting from the 2019 vintage from the Feudi di Guagnano winery. These wines are characterized by an organic certification which indicates a process that must match these characteristics:

• In the vineyard: organic grapes are produced, grown without the help of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, pesticides in general) and without the use of genetically modified organisms;
• In the cellar: vinification is carried out using only the oenological products and processes authorized by EU regulation 203/2012.
• Sulphites: the concentration allowed for total sulfur dioxide is for dry reds a maximum of 100 mg / l, while for dry whites it will be a maximum of 150 mg / l.

Vignesalve Negroamaro is produced from 100% Bio Primitivo grapes with a yield of approximately 9,000 bottles per hectare (4,500 /5,000 vines per hectare) and with 20-year-old vineyards. The breeding system is a Guyot system. In the cellar: the vinification is carried out following the crushing and destemming with the grapes which macerate and ferment for about 2 weeks in steel tanks at controlled temperature. The wine obtained is ready after about a month from bottling with an interesting evolution over the next 3/4 years.

Vignesalve Negroamaro is a young wine with a ruby red color with garnet reflections. On the nose red fruits and Mediterranean scrub herbs with slight balsamic notes, of black pepper and tobacco. In the mouth it is warm, enveloping and well balanced.

Pairings: Cold cuts and cheeses that are not too seasoned, ideal in summer even slightly cool to accompany roast meat and barbecue.