Cantina Sampietrana

Authenticity and Winemaking Tradition with Over Half a Century of Experience.

Cantina Sampietrana boasts over 50 years of history in the heart of Puglia, producing authentic wines from grapes primarily sourced from centuries-old pugliese alberello vineyards. The winery follows sustainable vineyard practices and is committed to using alternative energy sources, with deep respect for the land and environment.

Why Choose Cantina Sampietrana

✅ Established experience – Over half a century in winemaking
✅ Ancient vineyards – Cultivation of pugliese alberello with vines older than 50 years
✅ Sustainable practices – Integrated pest management, organic practices, and alternative energy usage
✅ High quality – Careful handling from harvest to fermentation with strict controls
✅ Quality certifications – Compliance with top standards such as BRC and IFS

Technical Data Sheet

Location:	San Pietro Vernotico, Brindisi, Puglia
Years active:	Over 50 years
Vineyards:	Pugliese alberello with ancient vines
Company practices:	Environmental sustainability, integrated and organic practices, alternative energy
Certifications:	BRC/IFS for safety and quality

History and Winemaking Philosophy

The philosophy of Cantina Sampietrana is based on a historic ritual blending tradition and territorial culture with rigorous production and sustainability. The harvest is experienced as a culturally significant event and production follows strict protocols to ensure quality from grape picking to bottling, delivering products that best represent Salento. Quality certifications confirm the company’s commitment to excellence and food safety.