Description
“PRIMIUS” Primitivo di Manduria DOP by Cantina San Donaci: A pure Primitivo from the classic red soils of the Manduria area. This DOP red is warm, soft, and persistent, with a structure enhanced by **6 months of aging in French oak barriques**. The nose harmoniously blends the intensity of ripe fruits with elegant **toasted oak notes**.
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Technical Sheet
| Denomination: | Primitivo di Manduria DOP |
| Producer: | Cantina San Donaci |
| Region: | Manduria Area (Taranto) – Calcareous-clay red soil. |
| Grape Variety: | Primitivo (100%) |
| Alcohol Content: | 14% vol |
| Type: | Structured Red |
| Vineyard: | 20-30 year-old vines, trained as Apulian bush vines. |
| Aging: | 6 months in French oak barriques (2nd and 3rd use) + 6 months in bottle |
| Awards: | No specific awards mentioned |
History and Winemaking
Primitivo grapes are harvested in the first ten days of September. Maceration and fermentation take place in temperature-controlled steel silos. The key maturation occurs for **6 months in second and third-use French oak barriques**. This wood aging softens the wine and adds complexity. Subsequently, it ages for an additional **6 months in the bottle**.
Organoleptic Profile
Appearance: Ruby red color with garnet nuances (due to aging).
Nose: **Intense and complex** aroma of **ripe red-fleshed fruits**, in balanced fusion with hinted **toasted oak notes**.
Palate: **Dry, warm, soft, tannic, and persistent**. The great structure of Primitivo di Manduria is balanced by softness.
Food Pairings
Perfect with: Roasts, spicy dishes, and hard aged cheeses.
Serving Temperature: 18°C
Recommended Glass: Full-bodied red wine glass (e.g., Balloon type)
The King of Primitivos – A powerful and complex Manduria DOP red, ready to challenge time.






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