D’Araprì

The Meeting of Passion, Music, and Winemaking in the Heart of Puglia.

D’Arapri was born from the friendship of three enthusiasts sharing a dream to enhance the native Capitanata grape variety, Bombino bianco, through the production of high-quality sparkling wines using the traditional method. This idea rests on the belief that Southern Italy, with expertise and passion, can produce top-tier bubbles comparable to the best European sparkling regions. The “Tre Amici” brand represents the union of entrepreneurial talent, tradition, and a strong territorial identity.

Why Choose D’Arapri

✅ Traditional méthode champenoise – Recognizable and unique, with bottle fermentation
✅ Native grape valorization – Bombino bianco at the heart of the project
✅ Innovation and tradition – Balance between Italian savoir-faire and local passion
✅ Awards and recognition – Recognized as an excellence in Italian sparkling wine
✅ Sustainable future – Generational passage and focus on territorial values

Technical Data Sheet

Founded:	1979
Main grape:	Bombino bianco
Production method:	Traditional méthode champenoise with bottle fermentation
Annual production:	Limited quantity, high quality

History and Winemaking Philosophy

D’Arapri was born from the idea of combining tradition and innovation in the heart of the Tavoliere di Puglia, focusing entirely on enhancing the Bombino bianco grape variety and the traditional method of bottle fermentation. The passion for the territory and respect for French techniques blend with Italian expertise to create sparkling wines full of character, freshness, and refinement. A young company, yet with thirty-five years of history and a vision for a sustainable future.