EVEXÍA Negroamaro Biologico IGP Salento Masseria Mita

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€10,78	€10,56	€10,34	€10,12

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€10,78

€10,56

€10,34

€10,12

Description

“EVEXÍA” Negroamaro Rosso Salento IGP by Masseria Mita: A pure **Organic** Negroamaro (100%) from vines trained with the espalier system in the Crispiano area (Taranto). Produced with short crushing and cold maceration, it is aged entirely in **stainless steel**. It stands out for its intense red color and aromas of **fresh fruit (raspberry and strawberry)**. The taste is **full and balanced**, with a pleasantly persistent finish.

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Technical Sheet

Denomination:	Salento IGP Organic
Producer:	Masseria Mita
Region:	Crispiano (Taranto)
Grape Variety:	Negroamaro (100%) – Indigenous grape of Greek origin.
Certification:	Organic Wine (Reg. CEE 2092/91 Controlled by ICEA)
Vineyard:	Espalier training system on clay soil.
Alcohol Content:	13.5% vol
Type:	Organic Red, Full-bodied
Aging:	In stainless steel tanks.

History and Winemaking

EVEXÍA Negroamaro is produced with grapes from organic farming. The harvest is mechanized, carried out in the early hours of dawn to preserve integrity. Winemaking involves a **short crushing and cold maceration**, followed by temperature-controlled fermentation (22-24°C) and spontaneous malolactic fermentation. Aging takes place exclusively **in stainless steel** to maintain the purity and freshness of the aromas.