MASSERIA MAIME Negroamaro IGP Salento Tormaresca

MASSERIA MAIME Negroamaro IGP Salento Tormaresca
Tormaresca

€28,00 VAT included

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Quantity 13 - 18 19 - 24 25 - 30 31+
Price €27,44 €26,88 €26,32 €25,76
  • Annata: 2019
  • Regione: Puglia
  • Vitigno: Negroamaro 100%
  • Alcol: 14% Vol.°
  • Formato: 0,75 cl.
  • Temperatura di servizio: 18
  • Tipologia: Rosso
  • Zona di produzione: San Pietro Vernotico
  • Denominazione: IGP SALENTO
  • Allergeni: Contiene solfiti

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Description

MASSERIA MAIME Negroamaro Salento IGP – Tormaresca: Masseria Maime is a great red wine produced by Tormaresca (Antinori Group) with **100% Negroamaro** grapes from the vineyards of the Maìme Estate, located in a highly suitable coastal area in San Pietro Vernotico (BR). Grapes are harvested slightly overripe to enhance their phenolic potential. The wine is characterized by long aging of **12 months in barriques** of French and Hungarian oak, followed by an additional **12 months in the bottle**. The result is a **dry and elegant** Negroamaro, with a complex aroma of **violet, rose, black cherry, mulberry**, and spicy notes of **licorice, anise, cinnamon, and cloves**.

Why choose it on SalentoWineShop

         

  • ✅ Tormaresca’s flagship Negroamaro

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  • ✅ Long aging in barrique (12 months) and bottle (12 months)

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  • ✅ Remarkable structure and aromatic complexity

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  • ✅ Produced from slightly overripe grapes

Technical Sheet

Name: MASSERIA MAIME Negroamaro
Denomination: SALENTO IGP
Producer: Tormaresca (Antinori Group)
Region: Puglia (Apulia)
Production Area: Maìme Estate, San Pietro Vernotico (BR)
Grape Variety: Negroamaro 100%
Vintage: 2022 (Reference)
Alcohol Content: 14% Vol.
Size: 0,75 cl.
Type: Red Wine
Serving Temperature: 18-20° C (64-68° F)
Vineyard: Vines cultivated with Apulian head-training and spurred cordon systems. Grapes harvested in the third decade of September, **slightly overripe**.
Winemaking and Aging: Fermentation in stainless steel tanks at 26-28° C. Maceration for **15-18 days** with soft pump-overs and délestage. Malolactic fermentation in barriques. Aging for **12 months in barriques** of French and Hungarian oak, followed by an additional **12 months of aging in the bottle**.

General Description and Longevity

Masseria Maime represents the excellence of Tormaresca’s Negroamaro. The choice to harvest the grapes slightly overripe increases the phenolic concentration, giving the wine the structure and intensity necessary to withstand the long aging in wood and bottle. Thanks to this structure and the balance of tannins, Masseria Maime has excellent aging potential, capable of evolving for **6-8 years and beyond**, developing complex tertiary notes and elegant nuances.

Organoleptic Profile

Color: **Intense ruby red**.

Nose: **Floral** (violet, rose), **red fruit** (black cherry, mulberry), and **spicy notes** (licorice, anise, cinnamon, cloves).

Palate: **Dry and elegant**, with **balanced and soft tannins**.

Food Pairings

Ideal with: **Roasted or grilled red meats**, **game**, **lamb**, **stewed meats**, and **medium to long-aged cheeses**.

Serving Temperature: 18-20° C (64-68° F)

Additional Notes

*A benchmark wine for pure Negroamaro, combining power and finesse.*

Add Masseria Maime to your cart and taste Tormaresca’s great Negroamaro.

Additional information

Weight 1,3 kg
Grape

POTREBBERO PIACERTI ANCHE

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