Description
“METIUSCO ANNIVERSARIO” Salento IGP Red by Vinicola Palamà: A special label created to celebrate the 25th anniversary of the historic Metiusco line. It is a **100% Negroamaro** obtained from grapes of **50-70 year-old bush vines**. The 9-month aging process in second and third-use barriques gives this red an intense, juicy, warm, and enveloping profile, with a characteristic slightly bitter finish.
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Technical Sheet
| Denomination: | Salento IGP |
| Producer: | Vinicola Palamà |
| Region: | Cutrofiano (Lecce) |
| Grape Variety: | Negroamaro (100%) |
| Alcohol Content: | 14.5% vol |
| Type: | Full-bodied Red |
| Vineyard: | Apulian bush vines, 50-70 years old |
| Awards: | Historical awards and recognition (Metiusco line) |
History and Winemaking
Metiusco is the flagship wine of Vinicola Palamà. This Anniversario label is a tribute to the line’s 25 years. Grapes are manually harvested in the third week of September. After crushing and destemming, a long maceration of 20-25 days follows at a controlled temperature. Aging is split: **50% of the wine matures for 9 months in second and third-use barriques**, while the rest ages in stainless steel. It finishes with a 3-4 month rest in the bottle.
Organoleptic Profile
Appearance: Intense and brilliant garnet red.
Nose: Broad notes of **ripe cherry**, **Mediterranean herbs**, and **spices**.
Palate: **Warm, enveloping, intense, and juicy**. Notes of red and black fruit are perceived, along with good acidity, which encourages sipping. The finish is incredibly **persistent and slightly bitter** (a characteristic of Negroamaro).
Food Pairings
Perfect with: Appetizers featuring cured meats and aged cheeses, substantial first courses (e.g., meat-filled ravioli with butter and sage), roasted, and braised meats.
Serving Temperature: 18-20°C
Recommended Glass: Full-bodied red wine glass
The Negroamaro of longevity – A structured and complex red, celebrating Palamà’s history.










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