FLAMINIO Ottavianello Ostuni DOC Agricole Vallone

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€9,80	€9,60	€9,40	€9,20

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€9,80

€9,60

€9,40

€9,20

Description

FLAMINIO Ottavianello Ostuni DOP – Agricole Vallone: A rediscovery of a historical Apulian grape, Ottavianello (a relative of the French Cinsault). This Ostuni DOP red is round and extremely enjoyable, with complex notes of fresh and dried fruit, floral, and balsamic hints. It is characterized by a fresh, velvety soft, savory palate with silky tannins and a persistent finish.

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Technical Sheet

Name:	FLAMINIO Ottavianello
Denomination:	OSTUNI DOP Red
Producer:	Agricole Vallone
Region:	Puglia
Production Area:	Ostuni (Altitude 200-300m a.s.l.)
Grape Variety:	Ottavianello (100%) – Rediscovered historical grape
Vintage:	2019
Alcohol Content:	13% Vol.
Type:	Still Red Wine
Winemaking:	Destemming. Maceration for approximately 8 days at controlled temperature. Fermentation in steel at 22°C.
Aging:	Matured in stainless steel and concrete tanks, followed by 3 months in the bottle.
Soil Type:	Clayey with skeletal presence.

History and Production

Flaminio Ottavianello celebrates the rediscovery of the grape variety of the same name, which is historical to the Ostuni area. The grapes come from hillside vineyards (200-300m) on clayey soils. The vinification aims to preserve freshness and aromaticity, with a short maceration (8 days) and low-temperature fermentation. Aging is carried out in neutral materials (steel and concrete) followed by a short period in the bottle, keeping the wine round and ready to be drunk relatively young.

Organoleptic Profile

Color: **Shining ruby red**.

Nose: **Complex** with hints of **fresh** and **dried fruit** (Morello cherry, peach, blood orange), delicate **floral notes of violet**, **myrtle vegetal essences**, and **balsamic hints**.

Palate: **Fresh**, **velvety soft**, **savory/sapid**, **balanced**, and **harmonious**. **Silky tannins** and a **persistent, pleasant finish**.

Food Pairings

Ideal with: Best drunk young. Pairs well with **cured meats**, **fresh cheeses**, **stewed fish** (like seafood stews), **white meats**, and **soups**.

Serving Temperature: 18° C