Description
“PIETRA CAYA” Malvasia Nera Salento IGP by Cantina San Donaci: A single-variety red of **Malvasia Nera**, an indigenous grape grown on calcareous-clay red soils. Sourced from **30-40 year-old vines**, this wine ages for 6 months in steel and stands out for its **broad and complex nose** (flowers and spices) and a delightful palate, starting robustly and evolving into delicacy.
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Technical Sheet
| Denomination: | Salento IGP |
| Producer: | Cantina San Donaci |
| Region: | San Donaci (Brindisi/Lecce) – Calcareous-clay red soil. |
| Grape Variety: | Malvasia Nera (100%) |
| Alcohol Content: | 13% vol |
| Type: | Elegant Red |
| Vineyard: | 30-40 year-old vines, trained as Apulian bush vines (cordone speronato). |
| Aging: | 6 months in steel + a few months in bottle |
| Awards: | No specific awards mentioned |
History and Winemaking
Malvasia Nera grapes are harvested in the second ten days of September. Red winemaking takes place in temperature-controlled steel silos. The wine rests for **6 months in steel** to maintain aromatic integrity, and completes aging with **a few months in the bottle**. The process aims to highlight the floral and spicy notes typical of the variety.
Organoleptic Profile
Appearance: Ruby red color, tending towards cardinal red.
Nose: **Broad, complex**, with hints of **Mediterranean scrub flowers and spices**.
Palate: **Pleasant**, with a **slightly robust and pungent entry** that opens up more delicately on the back palate. Persistence is just right in length. It’s a wine that “goes off-script” due to its particular taste evolution.
Food Pairings
Perfect with: Roasts, braised meats, game, and aged cheeses.
Serving Temperature: 18°C
Recommended Glass: Medium-sized red wine glass
Malvasia Nera in its purest form – An aromatic and surprising red, balancing structure and delicacy.






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