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Description

“PIETRA CAYA” Malvasia Nera Salento IGP by Cantina San Donaci: A single-variety red of **Malvasia Nera**, an indigenous grape grown on calcareous-clay red soils. Sourced from **30-40 year-old vines**, this wine ages for 6 months in steel and stands out for its **broad and complex nose** (flowers and spices) and a delightful palate, starting robustly and evolving into delicacy.

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Technical Sheet

Denomination: Salento IGP
Producer: Cantina San Donaci
Region: San Donaci (Brindisi/Lecce) – Calcareous-clay red soil.
Grape Variety: Malvasia Nera (100%)
Alcohol Content: 13% vol
Type: Elegant Red
Vineyard: 30-40 year-old vines, trained as Apulian bush vines (cordone speronato).
Aging: 6 months in steel + a few months in bottle
Awards: No specific awards mentioned

History and Winemaking

Malvasia Nera grapes are harvested in the second ten days of September. Red winemaking takes place in temperature-controlled steel silos. The wine rests for **6 months in steel** to maintain aromatic integrity, and completes aging with **a few months in the bottle**. The process aims to highlight the floral and spicy notes typical of the variety.

Organoleptic Profile

Appearance: Ruby red color, tending towards cardinal red.

Nose: **Broad, complex**, with hints of **Mediterranean scrub flowers and spices**.

Palate: **Pleasant**, with a **slightly robust and pungent entry** that opens up more delicately on the back palate. Persistence is just right in length. It’s a wine that “goes off-script” due to its particular taste evolution.

Food Pairings

Perfect with: Roasts, braised meats, game, and aged cheeses.

Serving Temperature: 18°C

Recommended Glass: Medium-sized red wine glass

Malvasia Nera in its purest form – An aromatic and surprising red, balancing structure and delicacy.

Additional information

Weight 1,3 kg
Grape

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