Tikò Aleatico di Mocavero is produced from aleatico grapes from the vineyards with calcareous-clayey soils and the vineyards are bred with the traditional Salento method of Alberello Pugliese. The grapes are harvested by hand from the end of September to the first decade of October. The vinification is carried out in hyper-reduction with maceration at low temperature for 3/4 days, racking and fermentation at a controlled temperature until it reaches the desired alcoholic strength. In steel silos with constant temperature control. Red color with violet reflections, intense nose with hints of red berry fruit, sweet, voluminous and persistent on the palate. Dessert wine, excellent with almond paste pastry.