VERSANTE Rosato Salento IGP Agricole Vallone

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€6,86	€6,72	€6,58	€6,44

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€6,86

€6,72

€6,58

€6,44

Description

VERSANTE Rosato Negroamaro I.G.P. Salento – Agricole Vallone: This rosé takes its name from the Adriatic side of Puglia, where the colors of the sea merge with those of the land. Produced exclusively with **Negroamaro grapes (100%)**, this wine is characterized by a **complex, floral, and fruity** bouquet, and a **harmonious** and well-structured taste. Aging on fine lees enhances its persistence.

Why Choose It

✅ **100% Negroamaro**, expression of the Salento Adriatic coast
✅ Aged for 3 months on **Fine Lees** for structure and complexity
✅ **Intense coral pink** and crystalline color
✅ **Well-structured** taste with good persistence

Vineyard Details

30 hectares of vineyards. **North – South exposure**. Soil composition is **calcareous-clayey**. Training systems are **bilateral spurred cordon and Guyot**. Average yield per plant: 1.8 kg.

Winemaking and Aging Details

The harvest is manual and takes place in the **first ten days of September**. The technique involves **soft pressing** and controlled temperature fermentation in thermoconditioned steel tanks for 20 days. This is followed by **aging on fine lees for three months** and further maturation in steel for three months. Bottle aging lasts 1 month.

General Description and Longevity

Versante Rosato is described as a “Salento enigma that loves both land and sea dishes,” extremely versatile and crystalline. It is a medium-bodied wine, intended to be enjoyed at its freshest to appreciate the floral notes (estimated longevity: **1-3 years**).

Organoleptic Profile

Color: **Intense coral pink** and crystalline.

Nose: **Complex**, with pleasant **floral and fruity notes**.

Palate: **Delicate, harmonious**, **well-structured**, with **good gustatory-olfactory persistence**.

Food Pairings

Ideal with: Extremely versatile. It pairs well with both **land dishes** (e.g., cold cuts, light white meats) and **sea dishes** (e.g., fish appetizers, soups, and grilled fish). Excellent for a mild midsummer evening.

Serving Temperature: 10°C – 12°C (50°F – 54°F)