Description
“Altemura” Primitivo di Manduria DOC by Masseria Altemura: The iconic wine of the estate, produced in a limited run (only 25,000 bottles). This Primitivo cru is distinguished by its complexity and finesse, aged for 14 months in French oak tonneaux. An elegant, soft, and highly balanced red, perfect for contemplation.
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History and Winemaking
“Altemura” comes from a 5-hectare vineyard with calcareous soil (70%) and red clay (30%). The grapes, manually selected and harvested at the right level of over-ripeness, are macerated for about 2 weeks. The wine matures for **14 months in 350-liter French oak tonneaux**, followed by **6 months of bottle aging**. The name honors the historic 16th-century Masseria structure.
Organoleptic Profile
Appearance: Intense ruby red with orange reflections
Nose: Intense aromas of plum, small black fruits (blueberry), balsamic notes, light herbaceous hints, and a touch of white pepper.
Palate: Soft and balanced, with lively and well-integrated tannins. Excellent persistence, finishing on slight notes of cocoa.
Food Pairings
Perfect with: Savory and spicy dishes, succulent red meats, and well-aged cheeses. Also excellent as a meditation wine.
Serving Temperature: 18°C
Recommended Glass: Large Baloon glass
The Cru of Manduria – “Altemura,” the perfect interpretation of Primitivo’s complexity and finesse.





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