Diecianni Negroamaro is a wine produced by the Feudi di Guagnano winery from Negroamaro grapes grown in espalier in the countryside of Guagnano. The grapes are harvested in the last week of September, and after being de-stemmed, they are macerated for 10 days at a temperature of 26 ° C. After the fermentation phase the wine rests for 6 months in oak barrels of first and second passage and finally is further aged for 3 months in the bottle.
Diecianni Negroamaro is a wine with an intense red color with marked aromas of plum and cherry. In the mouth it has a soft and balanced taste with floral notes of violet. It is an ideal wine to serve with meat or vegetable first courses and with stewed meat, or meatballs with sauce.
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