GRECIA Rosè Negroamaro Salento IGP Paolo Leo

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€11,76	€11,52	€11,28	€11,04

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€11,76

€11,52

€11,28

€11,04

Description

GRECIA Rosè Negroamaro Salento IGP – Paolo Leo: A pure Negroamaro rosé, renowned for its lively pink color and intense aromas of raspberry and strawberry. Careful winemaking, featuring short maceration and low-temperature fermentation, ensures freshness, fullness, and a pleasantly fruity aftertaste.

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Technical Sheet

Name:	GRECIA Rosè
Denomination:	SALENTO IGP Rosé
Producer:	Paolo Leo
Region:	Puglia (Salento)
Production Area:	San Donaci (provinces of Brindisi and Lecce)
Grape Variety:	Negroamaro (100%) – Apulian bush vines (alberello)
Vintage:	2024
Alcohol Content:	12% Vol.
Type:	Still Rosé Wine
Winemaking:	Manual harvest at dawn (first decade of September). Maceration of the crushed grapes in stainless steel tanks for approximately 8-10 hours. Clarification followed by fermentation with selected yeasts at a low temperature.
Aging:	Not specified (presumably in steel to preserve freshness).

History and Production

Grecià Rosè Salento IGP is produced with Negroamaro grapes grown using the traditional **Apulian bush vine system** (*alberello*), in an area with a centuries-old winemaking tradition in the heart of Salento. The manual harvest, carried out in the early hours of dawn (first decade of September), is crucial for preserving freshness. The short **maceration of 8-10 hours** imparts the lively rosé color, while the low-temperature fermentation enhances the delicate varietal aromas.