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Description

LUTROC Negroamaro Salento IGP – Sanchirico: A pure Negroamaro that represents the power and elegance of Salento’s iconic grape variety. Produced in Salice Salentino, this structured red wine is the result of long maceration and a significant maturation period: **12 months in small barrels** and **12 months in bottle**. The result is a deep and complex wine with tertiary notes of cocoa and tobacco.

Why choose it on SalentoWineShop

         

  • Pure Negroamaro, a typical expression from Salice Salentino
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  • Extended wood aging (12 months in barrel) for structure and complexity
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  • Tertiary notes of cocoa and tobacco, typical of a serious red wine
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  • Robust wine, ideal for aging and meat dishes

Technical Sheet

Name: LUTROC Negroamaro Salento IGP
Denomination: IGP Salento
Producer: Agricola Sanchirico
Region: Puglia (Apulia)
Production Area: Salice Salentino
Grape Variety: Negroamaro 100%
Vintage: 2021 (Reference)
Alcohol Content: 13% Vol.
Size: 0,75 cl.
Type: Red Wine
Vineyard: Negroamaro grapes from estate-owned lands in the **Salice Salentino** area.
Winemaking and Aging: **Long maceration for over 20 days** on the skins. Malolactic fermentation. Aging for **12 months in small barrels** followed by **12 months in bottle**.

Story and Longevity

LUTROC is the expression of a Negroamaro that benefits from a winemaking and aging process designed to enhance its structure and longevity. The time spent in small barrels rounds out the tannins and adds complex nuances. It is a wine **with excellent aging potential (estimated 4-6 years and beyond)**.

Organoleptic Profile

Color: **Intense ruby red** with slight **garnet reflections** due to aging.

Nose: Very **intense and persistent**. Notes of **ripe red fruit** blending with hints of **cocoa and tobacco**.

Palate: **Robust and decisive**, yet **fine and elegant** on the palate. Full-bodied with well-balanced tannins. Long and highly persistent finish.

Food Pairings

Ideal with: **Stewed or braised red meats**, **game**, **aged cheeses**, and **very rich and structured pasta dishes** (e.g., orecchiette with meat sauce).

Serving Temperature: 18-20° C

Awards and Recognition

*A Negroamaro IGP of great structure and complexity, perfect for the main table.*

Add LUTROC Negroamaro IGP to your cart for a contemplative Apulian red wine experience.

Additional information

Weight 1,3 kg
Grape