MORA MORA Malvasia Nera Salento IGP Paolo Leo

MORA MORA Malvasia Nera Salento IGP Paolo Leo
MORA MORA Malvasia Nera Salento IGP Paolo Leo - Image 2
MORA MORA Malvasia Nera Salento IGP Paolo Leo - Image 3
Cantine Paolo Leo

€10,00 VAT included

Quantity Sale

Quantity 13 - 18 19 - 24 25 - 30 31+
Price €9,80 €9,60 €9,40 €9,20
  • Annata: 2023
  • Regione: Puglia
  • Vitigno: Malvasia nera 100%
  • Alcol: 14,5% Vol.°
  • Formato: 0,75 cl
  • Temperatura di servizio: 18
  • Tipologia: Rosso
  • Zona di produzione: San Donaci
  • Denominazione: IGP SALENTO
  • Allergeni: Contiene solfiti

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Description

“Mora Mora” Malvasia Nera Salento IGP by Paolo Leo: A pure and unexpected expression of Malvasia Nera, a native Apulian grape variety. This aromatic red wine stands out for its aromas of red fruits and sweet spices, combined with a surprising freshness and a slight sweet aftertaste.

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History and Winemaking

Malvasia Nera is one of Puglia’s oldest native grape varieties. The grapes come from 40/50-year-old vineyards, harvested manually. After fermentation in temperature-controlled stainless steel (22-24°C) for 8-10 days with pump-overs and délestage, the wine undergoes malolactic fermentation. It ages for **3 months in second and third passage French oak barriques**, making it ready to drink very young.

Organoleptic Profile

Appearance: Intense ruby red

Nose: Intense aromas of small red fruits (blackberries, ripe mulberries), dried plums, and sweet spices (cinnamon, cloves)

Palate: Warm, juicy, and fresh, with a barely hinted acidity. The finish is characterized by a very slight sweet aftertaste typical of the fruit.

Food Pairings

Perfect with: Slow-cooked ragouts, grilled meats (BBQ), cured meats, and cheeses. Its aromatic nature makes it an excellent companion wine.

Serving Temperature: 18°C

Recommended Glass: Medium-sized glass

The unique flavour of Malvasia Nera – “Mora Mora,” a juicy and spicy red, unexpectedly versatile.

Additional information

Weight 1,3 kg
Grape

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