NEGROAMARO Salento IGT Masseria Altemura

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€9,80	€9,60	€9,40	€9,20

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€9,80

€9,60

€9,40

€9,20

Description

“Negroamaro” Salento IGT by Masseria Altemura: A pure Negroamaro that originates from the historic Masseria Altemura, in the heart of Salento. This red stands out for its roundness, balance, and intense spice profile resulting from maturation in large Slavonian oak barrels.

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History and Winemaking

The grapes come from the Masseria Altemura estate. Fermentation takes place in stainless steel at a controlled temperature (28°-30°C) for 7 days, followed by maceration on the skins for about **10 days**. The wine matures for a full **12 months in large Slavonian oak barrels**, concluding the cycle with further bottle aging.

Organoleptic Profile

Appearance: Deep ruby red

Nose: Complex aroma with notes of blackberry, cherry, and ripe red fruit, followed by a beautiful spiciness of coffee, chocolate, and licorice.

Palate: Savory, round, and balanced. Highly pleasant, it is distinguished by intensity and persistence.

Food Pairings

Perfect with: Grilled red meats (including horse meat), aged, spicy, and blue cheeses.

Serving Temperature: 18°C

Recommended Glass: Large glass for bold red wines

The nobility of Negroamaro – An intense and spicy red that best expresses the Masseria Altemura terroir.

Additional information

Weight	1,3 kg
Grape	Negroamaro

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